Venue: Tír na nÓg Irish Pub
Aug. 20, 2015, 7 a.m.
Seating capacity: 50
Ticket Price: 39.00 Breaking Bread is our monthly guest chef series in which we showcase the brilliance of local culinary talent. We are lucky to have accomplished world traveller and restaurateur Shawn Strand this month! Make your reservations today, this one could fill up fast! For reservations call: (919) 833-7795 $39 PP Starter- Crubeens & Black Pudding Grilled pears, smoked potato purée, fried bread, bacon washed cider dressing -or- Bushmills cured wild salmon Baby greens, onion ash, lemon cream, whiskey & herb jelly, toasted black pepper boxty -Mains- Guinness braised lamb neck Champ, grilled carrots & chard, Irish cheddar crumb, Guinness reduction -or- Line-caught roasted Cod Cockles, leeks, cabbage, peas & fennel -Dessert- Jameson creme brûlée Espresso foam, all butter short bread
Call or email our events manager for more information:
Annie Nice
(919) 798-9881
[email protected]